Walnut Cake

This recipe is a slightly modified version of the coffee cake recipe
that came in the user's manual of my Sunbeam bread machine.

Ingredients for dough:

1/4 cup sugar
1 tsp salt
2-1/4 cups bread flour
2 tsp active dry yeast
1 egg yolk
3/4 to 7/8 cup milk
1 Tbsp. butter or margarine

Ingredients for filling:

1/2 cup chopped walnuts or pecans
1/2 cup sugar
1 tbsp butter, melted
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice or cloves

For the filling, just mix the ingredients. For the dough, put all
ingredients in a bread machine and run the dough program. If you don't
have a bread machine, mix ingredients together, knead for 15-20 min,
then cover the dough with a kitchen towel and let it rise in a warm
place for about 20 min, or until it doubles in size, punch it down,
let it rise again until it doubles in size. The second rising may take
longer than the first. Brush a baking sheet with a little cooking
oil. Flatten the dough with a rolling pin into an oval shape about the
length of your baking sheet and about 8-10 inches wide. Fill with the
filling, then fold it up like a letter for a business envelope. Seal
the ends. Let it rise in a warm place covered with a kitchen towel for
about half an hour. Brush the top with some egg white, sprinkle some
sugar on it, then bake it in the oven at 375 F for 20-25 min.